Saturday, July 10, 2010

another crock pot chicken recipe

This is my new favorite chicken, with Campbell's cream of mushroom, throw-it-in-the-crock pot recipe. It was really easy (would I share anything not easy??) and super tasty.

Creamy Italian Crock Pot Chicken

Ingredients
boneless, skinless breasts (I cooked 3)
1 pkg dry Italian dressing mix
1 can cream of mushroom soup
1 c milk (I didn't quite add a cup. I knew as it cooked the liquid would multiple, and although P likes his sauces, I didn't want it soupy. So, about 1/2 c for me)
8 oz cream cheese
1 small can green chiles (I didn't have any)

Mix it all together, and throw it in there! 4-5 hours on low or 2ish on high.

Enjoy!

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